Comments on: Our Very Own Taste Expert http://blog.sylverleaf.com/2010/03/our-very-own-taste-expert/ A Day in the Life of an Olive Oil Maker Fri, 03 Sep 2010 08:51:15 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Gene http://blog.sylverleaf.com/2010/03/our-very-own-taste-expert/comment-page-1/#comment-3843 Gene Wed, 28 Apr 2010 22:55:27 +0000 http://blog.sylverleaf.com/?p=415#comment-3843 Thanks for the comments. I'm always surprised that there are not more of them... Quite a few people visit the blog. I suppose they're just the quiet types. :) Thanks for the kudos. It's been a long journey, but I'm excited to get it done. As far as product goes, you're all set. Anything you need, just let me know. Actually, I'll have the boss give you a call. I'd love to taste your oil. If you'd like, I'll do a complete sensory profile for you. Maybe we could set that up around a dinner at Ruthy's? Are you ever around in the evenings? We're doing some traveling until the 10th, but after that I'm pretty much free. See you soon. Thanks for the comments. I’m always surprised that there are not more of them… Quite a few people visit the blog. I suppose they’re just the quiet types. :) Thanks for the kudos. It’s been a long journey, but I’m excited to get it done. As far as product goes, you’re all set. Anything you need, just let me know. Actually, I’ll have the boss give you a call.

I’d love to taste your oil. If you’d like, I’ll do a complete sensory profile for you. Maybe we could set that up around a dinner at Ruthy’s? Are you ever around in the evenings? We’re doing some traveling until the 10th, but after that I’m pretty much free.

See you soon.

]]> By: grumpy http://blog.sylverleaf.com/2010/03/our-very-own-taste-expert/comment-page-1/#comment-3838 grumpy Wed, 28 Apr 2010 02:21:35 +0000 http://blog.sylverleaf.com/?p=415#comment-3838 Despite being assigned such a difficult password I will give you some heartfelt comments. There is nothing more sad than a great blog with no comments...so this where I step in. How the hell can you be a tasting expert after all those years of abusing the smoke and the drink?!? Where can I sign up? One Thousand Attaboys, my friend. Very impressive! What goodies are now available for us peons? By the way....wanna taste my first batch of oil and critique it? Steve Despite being assigned such a difficult password I will give you some heartfelt comments. There is nothing more sad than a great blog with no comments…so this where I step in. How the hell can you be a tasting expert after all those years of abusing the smoke and the drink?!? Where can I sign up? One Thousand Attaboys, my friend. Very impressive! What goodies are now available for us peons? By the way….wanna taste my first batch of oil and critique it? Steve

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